How East Africa’s agricultural heartland is rewriting the rules on climate adaptation, and what the continent can learn from...
Investigates sustainable farming, agri-tech, and food systems, focusing on productivity, climate adaptation, and supply chain ethics.
In Nairobi’s Mihango district, a small enterprise is demonstrating how indigenous crops can transform food systems, create employment and...
Category: Food Systems | Series: ESG Clinic | Purpose: Equip practitioners | Format: Explainer & Toolkit Introduction: Unlocking Climate...
 “When the rains do not come, the grass disappears. When the grass disappears, the cows die. When the cows...
For a decade, the Kenyan shopper has been caught between two relentless forces: the volatile weather that dictates harvests...
How Kenya is burying its food security under crops that fail and estates that sprawl Rotting maize silos tower...
By Philip Mwangangi NAIROBI, August 4, 2025 – In a significant move to fortify Kenya’s crucial agricultural sector against...
Nairobi scrambles to map farms and prove sustainability ahead of stringent European regulations By Ethical Business News Desk Kenya...
By Ethical Business News Desk | 26 July 2025 NAIROBI, KENYA: Over 5,000 vulnerable Kenyan households have fortified climate resilience through...
Reviving indigenous crops is not about going back. It is about rooting forward, into food systems that are climate-smart,...