Wet logic, dry reality
Nutrients under strain
Investing in Africa’s fish farms
The true price of your plate
The price of green
Milk with a smaller footprint
Feeding hope: Wawira Njiru’s food security mission
A bitter harvest
The forest that feeds itself
Grounds for concern: Climate change is burning through the world’s coffee supply
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The unseen erosion
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Kenya is learning that climate displacement breaks spirits as well as livelihoods. Integrating mental health into disaster response is...
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Cold chain on the road
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Vaccine distribution exposes the limits of Kenya’s devolved health system — and the ingenuity of those working within it...
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Employees need rest, but at what cost?
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Kenyan and African firms experiment with wellbeing days as part of mental-health strategies, but their benefits remain limited By...
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The price of harm: should Kenyan employers face stiffer fines for unsafe workplaces?
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A legal framework exists, but enforcement remains thin and penalties weak By Josephat Njeru When a construction worker falls...
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Clean water, healthy lives
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How water and sanitation shape health in East Africa By Philip Mwangangi Somewhere in Turkana County, in Kenya’s arid...
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Healing communities
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Kenya’s experiment in digitised, community-led primary care is proving its worth. The harder question is who will pay for...
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Africa’s malaria fight is losing ground, and money
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A generation of hard-won progress faces reversal as aid dries up and cases plateau By Our Correspondent ADDIS ABABA...
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Breaking the silence
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Kenya’s campaign to dismantle mental health stigma faces formidable structural barriers By Our Staff Writer In January 2025, Kenya’s...
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The pandemic dividend
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Africa’s halting progress on disease preparedness exposes the gap between rhetoric and resources By Our Staff Writer In February...
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America’s WHO exit leaves Africa exposed
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The withdrawal of the United States from the World Health Organisation threatens to undermine disease surveillance and health systems...
From bottles to beads: Inside Kenya’s improvised circular economy
A brewer, an artisan workshop and Maasai cooperatives quietly turn waste glass into wages By Our Correspondent IN DAGORETTI, on Nairobi’s western fringe, women in green aprons sort through crates of used Johnnie Walker and Smirnoff bottles. The glass they handle has already lived one life, distilled, distributed, consumed....
Making flying possible
Preparing autistic travellers reveals a gap airlines have long ignored By Our Reporter For most passengers, an airport is a place of mild inconvenience. For many families with autistic children, it is a gauntlet of sensory overload, unpredictable procedures and uniformed strangers issuing rapid instructions. Emirates, the Dubai-based carrier,...
Wet logic, dry reality
Kenya’s experiment with sensor-driven irrigation tests whether technology can succeed where water policy has long failed By Cleophas Munene Kenya’s agriculture remains exposed to rainfall volatility. Arid and semi-arid lands cover about 80 per cent of the country, and roughly 95 per cent of crops depend on rain-fed production....
From bottles to beads: Inside Kenya’s improvised circular economy
A brewer, an artisan workshop and Maasai cooperatives quietly turn waste glass into wages By Our Correspondent IN DAGORETTI, on Nairobi’s western fringe, women in green aprons sort through crates of used Johnnie Walker and Smirnoff bottles. The glass they handle has already lived one life, distilled, distributed, consumed....
Nutrients under strain
Africa’s fertiliser economy is being squeezed by inefficiency at home and conflict abroad By Alphonce Maina FERTILISER HAS long been treated as a straightforward remedy for Africa’s low crop yields: apply more nutrients, harvest more food. That assumption is under strain. Across the continent, attention is shifting from fertiliser...
Making flying possible
Preparing autistic travellers reveals a gap airlines have long ignored By Our Reporter For most passengers, an airport is a place of mild inconvenience. For many families with autistic children, it is a gauntlet of sensory overload, unpredictable procedures and uniformed strangers issuing rapid instructions. Emirates, the Dubai-based carrier,...
The unseen erosion
Kenya is learning that climate displacement breaks spirits as well as livelihoods. Integrating mental health into disaster response is...
From bottles to beads: Inside Kenya’s improvised circular economy
A brewer, an artisan workshop and Maasai cooperatives quietly turn waste glass into wages By Our Correspondent IN DAGORETTI, on Nairobi’s western fringe, women in green aprons sort through crates of used Johnnie Walker and Smirnoff bottles. The glass they handle has already lived one life, distilled, distributed, consumed....
Making flying possible
Preparing autistic travellers reveals a gap airlines have long ignored By Our Reporter For most passengers, an airport is a place of mild inconvenience. For many families with autistic children, it is a gauntlet of sensory overload, unpredictable procedures and uniformed strangers issuing rapid instructions. Emirates, the Dubai-based carrier,...
Wet logic, dry reality
Kenya’s experiment with sensor-driven irrigation tests whether technology can succeed where water policy has long failed By Cleophas Munene...
Nutrients under strain
Africa’s fertiliser economy is being squeezed by inefficiency at home and conflict abroad By Alphonce Maina FERTILISER HAS long...
Africa’s energy wealth: Why good governance must power a just transition
A fair energy transition for Africa will not be decided by how quickly we install solar panels or sign...
Wet logic, dry reality
Kenya’s experiment with sensor-driven irrigation tests whether technology can succeed where water policy has long failed By Cleophas Munene Kenya’s agriculture remains exposed to rainfall volatility. Arid and semi-arid lands cover about 80 per cent of the country, and roughly 95 per cent of crops depend on rain-fed production....
From bottles to beads: Inside Kenya’s improvised circular economy
A brewer, an artisan workshop and Maasai cooperatives quietly turn waste glass into wages By Our Correspondent IN DAGORETTI, on Nairobi’s western fringe, women in green aprons sort through crates of used Johnnie Walker and Smirnoff bottles. The glass they handle has already lived one life, distilled, distributed, consumed....
Nutrients under strain
Africa’s fertiliser economy is being squeezed by inefficiency at home and conflict abroad By Alphonce Maina FERTILISER HAS long been treated as a straightforward remedy for Africa’s low crop yields: apply more nutrients, harvest more food. That assumption is under strain. Across the continent, attention is shifting from fertiliser...
Making flying possible
Preparing autistic travellers reveals a gap airlines have long ignored By Our Reporter For most passengers, an airport is a place of mild inconvenience. For many families with autistic children, it is a gauntlet of sensory overload, unpredictable procedures and uniformed strangers issuing rapid instructions. Emirates, the Dubai-based carrier,...
Beyond the big five
Kenya’s community conservancies are rewriting the economics of safari, but control, consent, and carbon finance remain contested terrain By Philip Mwangangi THE WILDEBEEST cross the Mara River in their millions each year, indifferent to the economics that their passage sustains. Around them, however, a subtle transformation in land tenure...
Wet logic, dry reality
Kenya’s experiment with sensor-driven irrigation tests whether technology can succeed where water policy has long failed By Cleophas Munene Kenya’s agriculture remains exposed to rainfall volatility. Arid and semi-arid lands cover about 80 per cent of the country, and roughly 95 per cent of crops depend on rain-fed production....
From bottles to beads: Inside Kenya’s improvised circular economy
A brewer, an artisan workshop and Maasai cooperatives quietly turn waste glass into wages By Our Correspondent IN DAGORETTI, on Nairobi’s western fringe, women in green aprons sort through crates of used Johnnie Walker and Smirnoff bottles. The glass they handle has already lived one life, distilled, distributed, consumed....
Nutrients under strain
Africa’s fertiliser economy is being squeezed by inefficiency at home and conflict abroad By Alphonce Maina FERTILISER HAS long been treated as a straightforward remedy for Africa’s low crop yields: apply more nutrients, harvest more food. That assumption is under strain. Across the continent, attention is shifting from fertiliser...
The unseen erosion
Kenya is learning that climate displacement breaks spirits as well as livelihoods. Integrating mental health into disaster response is no longer optional. By Our Staff Writer In the arid stretches of Garissa and the flood-prone basins of the Tana River, the language of loss is traditionally measured in livestock...
From bottles to beads: Inside Kenya’s improvised circular economy
A brewer, an artisan workshop and Maasai cooperatives quietly turn waste glass into wages By Our Correspondent IN DAGORETTI, on Nairobi’s western fringe, women in green aprons sort through crates of used Johnnie Walker and Smirnoff bottles. The glass they handle has already lived one life, distilled, distributed, consumed....
Cold chain on the road
Vaccine distribution exposes the limits of Kenya’s devolved health system — and the ingenuity of those working within it By Our Staff Writer THE DRIVE from Lodwar, Turkana County’s administrative centre, to the nearest dispensary on its northern fringe can take several hours, depending on the condition of unpaved...
WEEK SUMMARY TITLES
Kenya’s experiment with sensor-driven irrigation tests whether technology can succeed where water policy has long failed By Cleophas Munene...
Africa’s fertiliser economy is being squeezed by inefficiency at home and conflict abroad By Alphonce Maina FERTILISER HAS long...
Capital, Credit and the quest for sustainable aquaculture in Kenya and beyond By Our Staff Writer NAIROBI — Africa’s...
Who really pays? By Philip Mwangangi The price of a bag of maize flour, a bunch of sukuma wiki,...
Wet logic, dry reality
Kenya’s experiment with sensor-driven irrigation tests whether technology can succeed where water policy has long failed By Cleophas Munene Kenya’s agriculture remains exposed to rainfall volatility. Arid and semi-arid lands cover about 80 per cent of the country, and roughly 95 per cent of crops depend on rain-fed production....
From bottles to beads: Inside Kenya’s improvised circular economy
A brewer, an artisan workshop and Maasai cooperatives quietly turn waste glass into wages By Our Correspondent IN DAGORETTI, on Nairobi’s western fringe, women in green aprons sort through crates of used Johnnie Walker and Smirnoff bottles. The glass they handle has already lived one life, distilled, distributed, consumed....
Nutrients under strain
Africa’s fertiliser economy is being squeezed by inefficiency at home and conflict abroad By Alphonce Maina FERTILISER HAS long been treated as a straightforward remedy for Africa’s low crop yields: apply more nutrients, harvest more food. That assumption is under strain. Across the continent, attention is shifting from fertiliser...
Wiring the African city
Regional governments are deploying sensors, networked grids, and digital governance systems to manage explosive urban growth. The results are instructive and, in places, sobering. By Ethical Business Team AFRICA IS URBANISING faster than any region in recorded history. The continent’s urban population is on course to double, rising from...
Designing for yesterday
Kenya’s newly constituted National Infrastructure Fund has a serious blind spot. Climate risk is not in its founding mandate. It should be. Editorial On 9 March 2026, President William Ruto signed the National Infrastructure Fund Act into law, establishing a vehicle to mobilise up to KSh 5 trillion for...
From bottles to beads: Inside Kenya’s improvised circular economy
A brewer, an artisan workshop and Maasai cooperatives quietly turn waste glass into wages By Our Correspondent IN DAGORETTI, on Nairobi’s western fringe, women in green aprons sort through crates of used Johnnie Walker and Smirnoff bottles. The glass they handle has already lived one life, distilled, distributed, consumed....
Making flying possible
Preparing autistic travellers reveals a gap airlines have long ignored By Our Reporter For most passengers, an airport is a place of mild inconvenience. For many families with autistic children, it is a gauntlet of sensory overload, unpredictable procedures and uniformed strangers issuing rapid instructions. Emirates, the Dubai-based carrier,...
Beyond the big five
Kenya’s community conservancies are rewriting the economics of safari, but control, consent, and carbon finance remain contested terrain By Philip Mwangangi THE WILDEBEEST cross the Mara River in their millions each year, indifferent to the economics that their passage sustains. Around them, however, a subtle transformation in land tenure...
Wet logic, dry reality
Kenya’s experiment with sensor-driven irrigation tests whether technology can succeed where water policy has long failed By Cleophas Munene Kenya’s agriculture remains exposed to rainfall volatility. Arid and semi-arid lands cover about 80 per cent of the country, and roughly 95 per cent of crops depend on rain-fed production....
Nutrients under strain
Africa’s fertiliser economy is being squeezed by inefficiency at home and conflict abroad By Alphonce Maina FERTILISER HAS long been treated as a straightforward remedy for Africa’s low crop yields: apply more nutrients, harvest more food. That assumption is under strain. Across the continent, attention is shifting from fertiliser...






























