Milk with a smaller footprint
Feeding hope: Wawira Njiru’s food security mission
A bitter harvest
The forest that feeds itself
Grounds for concern: Climate change is burning through the world’s coffee supply
Green shoots, carbon credits
Feeding minds
Caught in the crossfire
Solar power for African farms
Returns and rural jobs: Rwanda’s test case for commercial farming
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Healing communities
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Kenya’s experiment in digitised, community-led primary care is proving its worth. The harder question is who will pay for...
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Africa’s malaria fight is losing ground, and money
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A generation of hard-won progress faces reversal as aid dries up and cases plateau By Our Correspondent ADDIS ABABA...
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Breaking the silence
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Kenya’s campaign to dismantle mental health stigma faces formidable structural barriers By Our Staff Writer In January 2025, Kenya’s...
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The pandemic dividend
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Africa’s halting progress on disease preparedness exposes the gap between rhetoric and resources By Our Staff Writer In February...
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America’s WHO exit leaves Africa exposed
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The withdrawal of the United States from the World Health Organisation threatens to undermine disease surveillance and health systems...
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Small doses of daily exercise linked to mortality reduction
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Two large-scale studies suggest modest increases in physical activity yield substantial health benefits By Our Reporter The notion that...
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Digital doctors
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Mobile phones are transforming healthcare delivery in Kenya, but challenges remain By Philip Mwangangi In a small clinic in...
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Data and determination
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Kenya is proving that smart technology and targeted policy can save mothers’ lives—even where the challenge remains steep By...
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Health coverage for all?
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Governments push new models, yet citizens remain wary of paying in. By Ethical Business Team Kenya’s quest for universal...
Tourism on holy ground
Tourism across East Africa is expanding into landscapes that indigenous communities regard as holy By Rachel Mkamburi A short distance from the beaches of Kenya’s south coast, visitors pass through a narrow path into the dense coastal woodland of Kaya Kinondo Sacred Forest. Before entering, guides ask them to...
The afterlife of clothes
Kenya stands at the centre of a textile waste crisis that is also, improbably, an opportunity. A new generation of circular business models is testing whether African fashion can close the loop — and who benefits when it does By Lisa Kimani NAIROBI –Every month, thousands of tonnes of...
Tourism on holy ground
Tourism across East Africa is expanding into landscapes that indigenous communities regard as holy By Rachel Mkamburi A short distance from the beaches of Kenya’s south coast, visitors pass through a narrow path into the dense coastal woodland of Kaya Kinondo Sacred Forest. Before entering, guides ask them to...
The afterlife of clothes
Kenya stands at the centre of a textile waste crisis that is also, improbably, an opportunity. A new generation of circular business models is testing whether African fashion can close the loop — and who benefits when it does By Lisa Kimani NAIROBI –Every month, thousands of tonnes of...
Milk with a smaller footprint
Greening East Africa’s dairy sector By Philip Mwangangi Kenya’s dairy sector is a study in competing pressures. Smallholder farmers produce 80% of the nation’s milk, typically managing between one and five cows and averaging 7.6 litres per cow per day. The sector contributes 17% to agricultural GDP and about...
Feeding hope: Wawira Njiru’s food security mission
From a Ruiru kitchen to a continental blueprint NAIROBI — On a school day in Kiambu County, some 600,000 children file past a digital scanner, tap a wristband, and collect a hot meal. The transaction takes seconds. Its origins took thirteen years. In 2012, Wawira Njiru, then a 21-year-old...
Healing communities
Kenya’s experiment in digitised, community-led primary care is proving its worth. The harder question is who will pay for...
Tourism on holy ground
Tourism across East Africa is expanding into landscapes that indigenous communities regard as holy By Rachel Mkamburi A short distance from the beaches of Kenya’s south coast, visitors pass through a narrow path into the dense coastal woodland of Kaya Kinondo Sacred Forest. Before entering, guides ask them to...
The afterlife of clothes
Kenya stands at the centre of a textile waste crisis that is also, improbably, an opportunity. A new generation of circular business models is testing whether African fashion can close the loop — and who benefits when it does By Lisa Kimani NAIROBI –Every month, thousands of tonnes of...
Milk with a smaller footprint
Greening East Africa’s dairy sector By Philip Mwangangi Kenya’s dairy sector is a study in competing pressures. Smallholder farmers...
Feeding hope: Wawira Njiru’s food security mission
From a Ruiru kitchen to a continental blueprint NAIROBI — On a school day in Kiambu County, some 600,000...
Storing the sun: Battery storage becomes Africa’s missing piece
As solar capacity races ahead, the continent’s weak grids demand a new kind of infrastructure By Our Reporter Africa’s...
Tourism on holy ground
Tourism across East Africa is expanding into landscapes that indigenous communities regard as holy By Rachel Mkamburi A short distance from the beaches of Kenya’s south coast, visitors pass through a narrow path into the dense coastal woodland of Kaya Kinondo Sacred Forest. Before entering, guides ask them to...
The afterlife of clothes
Kenya stands at the centre of a textile waste crisis that is also, improbably, an opportunity. A new generation of circular business models is testing whether African fashion can close the loop — and who benefits when it does By Lisa Kimani NAIROBI –Every month, thousands of tonnes of...
Milk with a smaller footprint
Greening East Africa’s dairy sector By Philip Mwangangi Kenya’s dairy sector is a study in competing pressures. Smallholder farmers produce 80% of the nation’s milk, typically managing between one and five cows and averaging 7.6 litres per cow per day. The sector contributes 17% to agricultural GDP and about...
Feeding hope: Wawira Njiru’s food security mission
From a Ruiru kitchen to a continental blueprint NAIROBI — On a school day in Kiambu County, some 600,000 children file past a digital scanner, tap a wristband, and collect a hot meal. The transaction takes seconds. Its origins took thirteen years. In 2012, Wawira Njiru, then a 21-year-old...
Sustainable fibres, modest gains
Rising demand for organic and recycled textiles in Africa is tempered by limited local production and higher costs. By Alice Wandia NAIROBI — Across Africa’s fashion and textile sectors, demand for eco‑friendly fabrics is rising, buoyed by consumer consciousness, export opportunities, and sustainability initiatives. But the trend remains embryonic,...
Tourism on holy ground
Tourism across East Africa is expanding into landscapes that indigenous communities regard as holy By Rachel Mkamburi A short distance from the beaches of Kenya’s south coast, visitors pass through a narrow path into the dense coastal woodland of Kaya Kinondo Sacred Forest. Before entering, guides ask them to...
The afterlife of clothes
Kenya stands at the centre of a textile waste crisis that is also, improbably, an opportunity. A new generation of circular business models is testing whether African fashion can close the loop — and who benefits when it does By Lisa Kimani NAIROBI –Every month, thousands of tonnes of...
Milk with a smaller footprint
Greening East Africa’s dairy sector By Philip Mwangangi Kenya’s dairy sector is a study in competing pressures. Smallholder farmers produce 80% of the nation’s milk, typically managing between one and five cows and averaging 7.6 litres per cow per day. The sector contributes 17% to agricultural GDP and about...
Healing communities
Kenya’s experiment in digitised, community-led primary care is proving its worth. The harder question is who will pay for it. By Miriam Kerubo In Kibra, one of Nairobi’s largest informal settlements, Irene Onkoba begins her day the way she has since the government issued her a smartphone: door to...
Tourism on holy ground
Tourism across East Africa is expanding into landscapes that indigenous communities regard as holy By Rachel Mkamburi A short distance from the beaches of Kenya’s south coast, visitors pass through a narrow path into the dense coastal woodland of Kaya Kinondo Sacred Forest. Before entering, guides ask them to...
The afterlife of clothes
Kenya stands at the centre of a textile waste crisis that is also, improbably, an opportunity. A new generation of circular business models is testing whether African fashion can close the loop — and who benefits when it does By Lisa Kimani NAIROBI –Every month, thousands of tonnes of...
WEEK SUMMARY TITLES
Greening East Africa’s dairy sector By Philip Mwangangi Kenya’s dairy sector is a study in competing pressures. Smallholder farmers...
From a Ruiru kitchen to a continental blueprint NAIROBI — On a school day in Kiambu County, some 600,000...
Kenya’s rising tide of lifestyle diseases implicates both a permissive state and an aggressive food industry. The question of...
Ethiopia’s ancient agroforestry tradition offers a rebuke to industrial monoculture, and a model under threat By Elias Getachew ADDIS...
Tourism on holy ground
Tourism across East Africa is expanding into landscapes that indigenous communities regard as holy By Rachel Mkamburi A short distance from the beaches of Kenya’s south coast, visitors pass through a narrow path into the dense coastal woodland of Kaya Kinondo Sacred Forest. Before entering, guides ask them to...
The afterlife of clothes
Kenya stands at the centre of a textile waste crisis that is also, improbably, an opportunity. A new generation of circular business models is testing whether African fashion can close the loop — and who benefits when it does By Lisa Kimani NAIROBI –Every month, thousands of tonnes of...
Milk with a smaller footprint
Greening East Africa’s dairy sector By Philip Mwangangi Kenya’s dairy sector is a study in competing pressures. Smallholder farmers produce 80% of the nation’s milk, typically managing between one and five cows and averaging 7.6 litres per cow per day. The sector contributes 17% to agricultural GDP and about...
Seeing the forest through the city
New research suggests artificial intelligence can map urban greenery in three dimensions, offering planners a sharper tool to manage the infrastructure of shade By Our Reporter Cities are warming. Asphalt, concrete and steel trap heat, raising temperatures several degrees above those of surrounding rural areas, a phenomenon known as...
Wired but not yet wise
Africa’s smart-city projects are proliferating. The gap between ambition and delivery remains the continent’s most persistent urban challenge. By Ethical Business Team NAIROBI — Africa is urbanising faster than any other continent in human history. By 2050, the United Nations projects the continent’s urban population will reach 1.4 billion,...
Tourism on holy ground
Tourism across East Africa is expanding into landscapes that indigenous communities regard as holy By Rachel Mkamburi A short distance from the beaches of Kenya’s south coast, visitors pass through a narrow path into the dense coastal woodland of Kaya Kinondo Sacred Forest. Before entering, guides ask them to...
The afterlife of clothes
Kenya stands at the centre of a textile waste crisis that is also, improbably, an opportunity. A new generation of circular business models is testing whether African fashion can close the loop — and who benefits when it does By Lisa Kimani NAIROBI –Every month, thousands of tonnes of...
Sustainable fibres, modest gains
Rising demand for organic and recycled textiles in Africa is tempered by limited local production and higher costs. By Alice Wandia NAIROBI — Across Africa’s fashion and textile sectors, demand for eco‑friendly fabrics is rising, buoyed by consumer consciousness, export opportunities, and sustainability initiatives. But the trend remains embryonic,...
Milk with a smaller footprint
Greening East Africa’s dairy sector By Philip Mwangangi Kenya’s dairy sector is a study in competing pressures. Smallholder farmers produce 80% of the nation’s milk, typically managing between one and five cows and averaging 7.6 litres per cow per day. The sector contributes 17% to agricultural GDP and about...
Feeding hope: Wawira Njiru’s food security mission
From a Ruiru kitchen to a continental blueprint NAIROBI — On a school day in Kiambu County, some 600,000 children file past a digital scanner, tap a wristband, and collect a hot meal. The transaction takes seconds. Its origins took thirteen years. In 2012, Wawira Njiru, then a 21-year-old...































