In the fields where tradition meets transformation, Kenya’s women farmers are planting more than vegetables; they are sowing the...
The Food & Agriculture category on Ethical Business explores the intersection of innovation, sustainability, and responsible practices in the food and agricultural sectors. From cutting-edge agri-tech solutions to sustainable farming techniques, we highlight the transformative impact of businesses driving positive change. This section brings attention to the key players shaping a resilient, future-fit food system, with a focus on local innovations, global trends, and the role of technology in advancing food security and environmental stewardship.
In a world where drought, conflict, and climate change already push millions to the brink, the United States’ decision...
The facility aims to triple local cotton production in Lamu County from 2,000 to 6,000 bales per year and...
“The conference provides a forum for ecosystem of organizations and initiatives to share results and experiences of how agrifood...
Over 90 percent of Kenya’s horticulture produce is presently transported to global markets via air freight, which is more...
More than half of global cropland areas could see a decline in the number of suitable crops under a...
As global warming threatens cocoa production by pushing temperatures beyond optimal levels, manual pollination offers a promising solution to...